We Make Ice Cream out of Sunshine!
We produce CO2-free premium ice cream using wind power, solar energy and 100% green electricity. Made in Germany with over 60 unique lactose free, vegan and gluten free varieties.... SEE MORE
The Photo Booth Your Venue Has Been Waiting For.
Data collection is boring, you know that. Here at Plixal, we don’t think it should be. ... SEE MORE
Costa Opens UK's First 'Zero Energy' Coffee Shop
A environmentally-friendly building design and packed with innovative energy saving tech, Costa's Eco Pod is the UK's first ‘zero energy’ coffee shop.... SEE MORE
What's Next For NFC?
From a restaurant owner's perspective, NFC opens the way to a number of benefits, including reduced waiting times for customers, simplified transactions, improved customer analytics, and enhancing the ability to make... SEE MORE
Starbucks Reveal Their Six Big Plans for 2017
With Starbuck's CEO Howard Schultz revealing plans to add 12,000 locations by 2021, the company are strengthening their positions for the 'long game' by increasing its 25,000 global locations. ... SEE MORE
Cyber Criminals Turn Attention Towards the Hospitality Sector
The hospitality sector has been told to be on high alert against a potential cyber attack from a sophisticated crime group targeting hotels, bars, and restaurants. ... SEE MORE
FIRST SELF BUILD APP SOFTWARE LAUNCHED FOR THE HOSPITALITY SECTOR
Concerned your guest information book is out dated? Looking for a cool way to give your guests recommendations? Criton, the new app building software is for you!... SEE MORE
Coffee Cup Recycling – Biopac’s Solution
That’s where Biopac comes in. Founded in 2002, in response to consumer interest on this topic, Biopac was the first UK company to bring compostable disposables to the market. Fourteen years... SEE MORE