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Exhibiting at the Coffee Shop Innovation

Volcano At Home

Kurt, along with roasters Katelyn and Joe, only roast in small batches, which brings out the individual qualities of each of Volcano`s range of coffee.

However, we at Volcano are about so much more than that. Coffee is grown all around the world, often by small farmers living on the edge. We are committed to working with these farmers and their coffee-growing communities to increase the quality and hence the value of their product. At the same time, we only work with partners and importers who actively engage in promoting sustainability and community-based improvements.

It takes many more hands to produce small batch, speciality coffee than it does to turn out commodity coffee, but we wouldn`t have it any other way.

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