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Curry Life Magazine

CURRY LIFE IS AN AUTHORITATIVE VOICE OF THE CURRY INDUSTRY reporting, commenting and profiling on major developments and personalities within the sector.

It is estimated that people of Bangladeshi origin owns over 85% of curry restaurants and takeaways in Britain and are firmly entrenched in every major area in the UK - England, Scotland, Wales and Northern Ireland. Curry Life Magazine is sent free to most restaurants and also has hundreds of paid subscribers with a distribution of 10,000 copies per issue and it is also available in specialist newsagents and Asian supermarkets in Britain, with an estimated readership of over 100,000.

CURRY LIFE provides the latest information on new products, profiles of the leading men and women of the industry, recipes, restaurant reviews, news of the latest developments in a fast-changing industry and reviews of products and services. It is the ideal medium for those wanting to access and share of a hugely profitable market segment.

CURRY LIFE AWARDS is an annual celebration of British Curry Industry, which has approximate annual turnover of £4.2billions. This year it is the 8th annual Curry Life Awards Ceremony to be held at the Royal Lancaster Hotel London on Sunday, 22 October 2017.

CURRY LIFE MAGAZINE and CURRY LIFE EVENTS have garnered a good reputation for finding best curry chefs from the off-the-radar restaurants of the United Kingdom and formally recognising their outstanding talent within the industry.

Alongside curry, the Curry Life work closely with many British Michelin starred chefs who have managed to change the negative perception of British food and made their mark in the gastronomic world by promoting Great British Food.

Curry Life is well known for the Taste of Britain Curry Festival, which is a globetrotting event. This festival has made stars of chefs by showcasing the Best of British Cuisine, including British curry globally.

For further information, please visit our website:

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020 8550 4179

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